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The ‘Wild Huckleberry’ Is RedundantStory by Jen Karetnick
Mar 16
7
8
The Carp in the BathtubStory by Hallel Yadin
Mar 9
4
I Want Chez Panisse to Be the Best Restaurant in CaliforniaJust a little rolling with the cultural punches
Mar 24
10
6
Let Us All FikaAnd a Smart Mouth announcement
Mar 3
13
2

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I Want Chez Panisse to Be the Best Restaurant in California
10
6
The Dessert That Could Be Famous, Were It Not for Its Offensive Name
28
2
Some Fun Links for You
26
Ruth Wakefield and the Chocolate Chip Cookie
17
1
This Is the Deal with Trader Joe's
21
Let Us All Fika
13
2
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NewCommunity
A Cake Named for a Man, Baked by His More Interesting WifeHistory by Stacy Brooks
Feb 2
8
Nebraska's Fast-Food Chain with Volga German RootsHistory by Kara Elder
Jan 26
10
2
The Origins of Portugal’s Iconic FoodsArticle by Melissa Haun
Jan 19
11
A Canadian Pie That Isn’t Pie, but Is ComfortingStory by Vanessa Chiasson
Jan 12
9
4
The Dessert That Could Be Famous, Were It Not for Its Offensive NameStory by Benjamin Benton
Jan 5
28
2
Buncha Links to Fun Food MediaAlso I have merch if you want it
Dec 15, 2022
4
The Christmas Cookie That’ll Start a FightStory by Aishwarya Jagani
Dec 8, 2022
17
Washington D.C. on a Bit of a BudgetGuide by Rebecca Grenham
Nov 22, 2022
4
See all

Most popular

I Want Chez Panisse to Be the Best Restaurant in California
10
6
The Dessert That Could Be Famous, Were It Not for Its Offensive Name
28
2
Some Fun Links for You
26
Ruth Wakefield and the Chocolate Chip Cookie
17
1
This Is the Deal with Trader Joe's
21
Let Us All Fika
13
2
See all popular
Smart Mouth

Smart Mouth

Food history and culture, from writers around the world.
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Smart Mouth

Food history and culture, from writers around the world.

By Katherine Spiers
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“Food history and culture, from writers around the world. Companion to the ever-excellent podcast of the same name.”
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“Katherine Spiers is the former LA Weekly food editor who's smarter than most anyone when it comes to food history. I always learn something from her podcast and newsletter.”
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