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No Need for Tinfoil, the Conspiracies Are Correct
In January of last year PBS NewsHour ran a segment that got me so worked up. The topic was the rising price of eggs, but that’s old news; what made me…
 • 
Katherine Spiers
Antique Appliances We Have Known
I worked in a sandwich shop in college and to this day I want this setup in my own kitchen. The vintage version is even better.
 • 
Katherine Spiers
3
Beef Rice Is Not What I Expected
One of those newsletters that send out gig listings included Smart Mouth in a round-up last week, even though I’ve announced I’m not taking pitches…
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Katherine Spiers
2
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The Dessert That Could Be Famous, Were It Not for Its Offensive Name
 • Katherine Spiers
2
Media in Flux, Even at Smart Mouth
 • Katherine Spiers
14
Let Us All Fika
 • Katherine Spiers
2
Ruth Wakefield and the Chocolate Chip Cookie
 • Katherine Spiers
1
The Thanksgiving Turkey Pardon Used to Be a Massacre
 • Katherine Spiers
Some Fun Links for You
 • Katherine Spiers
Wine Scandal; Chinese Food
With a piece by Jennifer Henry
 • 
Katherine Spiers
The Problem with Raw Milk: It's Annoying
I bought raw buffalo milk in a U-Haul in a Venice Beach gym parking lot on a Saturday at 7am. I’m not NOT part of this particular world
 • 
Katherine Spiers
4
Cottolene, the 'pure' vegetable oil that also contains beef
"How can you expect digestible food to be made from swine? It isn't reasonable to expect."
 • 
Katherine Spiers
Surcharges! Chex Mix!
Raclette!
 • 
Katherine Spiers
10
Food Fights & Bakeries
Here are your food talking points for the week
 • 
Katherine Spiers
2
If You're Scared of Oysters, Maybe Blame Big Oil
This feels like the beginning of a zombie story
 • 
Katherine Spiers
Media in Flux, Even at Smart Mouth
I think in business they call it 'iterating'
 • 
Katherine Spiers
14
Smart Mouth
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Food history and culture, from writers around the world.
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