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Smart Mouth
Food history and culture, from writers around the world.
By Katherine Spiers · Launched 3 years ago
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Feeding Montana’s Miners
Origin unknown
Jun 23
12
4
Cheesecake and Twitter
One is good, one is bad but often funny
Jun 17
8
4
A Parsi Improvement On British Teatime
And a dispatch from NYC
16 hr ago
10
1
A Sausage's Journey
When does BLT season start?
Jun 9
7
10
Most popular
Some Fun Links for You
26
Ruth Wakefield and the Chocolate Chip Cookie
17
1
This Is the Deal with Trader Joe's
20
You'll Get a Little Hungry
23
1
A French Love for Bad Bagels
20
Smart Mouth: the Newsletter
5
See all popular
New
Community
Flying Termites, Delicious and Rare
Tracking down a taste of happiness
Jun 2
7
It's Not That You're Bad at Chopping Broccoli
There's a spider in your ramen
May 26
6
Pink Rubber Gloves and Cabbage
Beyond that, you can freestyle
May 19
14
Jaipur's Vast Culinary Traditions
The original high-low cuisine
May 12
13
2
Malta's Favorite Pastry
And don't try innovating with it
May 5
7
Franco Invented the Modern Spanish Lunch
A surprising and popular leftover
May 1
9
2
Romantic Places Abound
Melons and dim sum can both be sexy
Apr 23
13
2
Easter Bunnies on the Run
And traveling the US, bit by bit
Apr 14
3
See all
Most popular
Some Fun Links for You
26
Ruth Wakefield and the Chocolate Chip Cookie
17
1
This Is the Deal with Trader Joe's
20
You'll Get a Little Hungry
23
1
A French Love for Bad Bagels
20
Smart Mouth: the Newsletter
5
See all popular
Smart Mouth
Food history and culture, from writers around the world.
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