Smart Mouth

Smart Mouth
Food history and culture, from writers around the world.
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“Food history and culture, from writers around the world. Companion to the ever-excellent podcast of the same name.”
Andrew Janjigian, Wordloaf
“Katherine Spiers is the former LA Weekly food editor who's smarter than most anyone when it comes to food history. I always learn something from her podcast and newsletter.”
Adam Roberts, The Amateur Gourmet Newsletter