Food history and culture, from writers around the world.
“Food history and culture, from writers around the world. Companion to the ever-excellent podcast of the same name.”
Andrew Janjigian, Wordloaf
“Katherine Spiers is the former LA Weekly food editor who's smarter than most anyone when it comes to food history. I always learn something from her podcast and newsletter.”
Adam Roberts, The Amateur Gourmet Newsletter
“Solid food writing from an interesting perspective. ”
H.D. Miller, An Eccentric Culinary History