Good Food Media This Week

A bunch of links and pretty pictures

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Episode 191: Mochi

Mochi doesn't just mean ice cream, y'all.

(Transcript here.)

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Just some links for y’all this week, some fluffy, some substantial!

vinn_ayy

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drewtalbert

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kitchenbutterfly

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food52

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minoantastes

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Katherine Spiers @katherinespiers

I always felt this was the reason TV producers come at me hot and then back away slowly when they actually listen to me ...

washingtonpost.comPerspective | Food Network says it’s dedicated to teaching. But it never let me say ‘slavery’ on air.Working on a Food Network pilot and other projects, I was told to « keep things light, » and that meant no mention of slavery.

• This article is a surprise: it’s a history of alcohol, but more interestingly also a history of socializing.

• I think we’re learning more every day about why food supply chains need to be much more localized.

• Very L.A.-specific: the restaurants the Kardashians seem to love most. A big chunk of them are in no way fancy!

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This newsletter is edited by Katherine Spiers, host of the podcast Smart Mouth.

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