Buncha Links to Fun Food Media

Also I have merch if you want it

Dec 15, 2022

This newsletter is so close to to reaching a milestone number of subscribers! If you could give me a hand, please mention the Smart Mouth on social (Twitter, IG, TikTok) and I’ll send you some fun and useful merch! -Katherine

Link Bonanza:

These mozzarella sticks have no mozzarella. But they have cheddar! Could be worse, and I mean that sincerely.
This guy is going medieval … and letting people use his commercial oven. Absolutely lovely.
The Moosewood Cookbook cover is one of my earliest visual memories. It’s nice that the restaurant is still around.
If you have a craving for eatin’ da carbonar’:

I love local food culture. Apparently Indiana loves cafeterias!
Apple Rankings is a fantastic site that does exactly what the name indicates. For context, please check out “Even the Farmers Say Apples Are Bad:” episode or article.
This “pink sauce” thing is just one awful decision after another.
Please join me on a journey with Cheuk Kwan to discover Chinese food around the world.
Related: Smart Mouth is on Amazon Music now.

The Food Section

New takes on old fashioneds

If you feel like you’re seeing more ready-to-drink cocktails at the liquor store, you’re not wrong: According to research firm Mintel, the beverage category grew by 226 percent between 2016 and 2021, with almost half of adults in 2021 counting themselves among premade cocktail drinkers…

4 months ago · 10 likes · 11 comments · Hanna Raskin

Vittles

Eve Babitz's Hunger

Good morning and welcome to Vittles Season 6: Food and the Arts. A reminder of the season theme can be found here (though we are no longer accepting pitches.) All contributors to Vittles are paid: the base rate this season is £600 for writers (or 40p per word for smaller contributions) and £300 for illustrators. This is all made possible through user do…

4 months ago · 15 likes · 1 comment · Vittles

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This newsletter is edited by Katherine Spiers, host of the podcast Smart Mouth.

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