I've been into Maldivian has huni recently (https://maldivescook.com/recipe/mashuni/ - this but lime instead of lemon, and add pepper) and I learned that in parts of northern India, biryani is a popular breakfast. I want to get in on that.
At home, a giant cappuccino is breakfast, plus a banana in the car or a buttered slice of toasted sourdough. While traveling I usually enjoy the hotel breakfast buffets. I start with cappuccino, a glass of water and a tiny bowl of almonds or other nuts. Then I load up on local specials. Hopefully fresh fruit is available.
In South of India, dosa, idli, appam, vada and upma are common. Some other common breakfast items in India are dhokla, poha, puri bhaji, stuffed parathas, moong dal or besan cheela, chhole puri, toasted bread and eggs, kachauri and jalebi, lassi among others. At home health conscious people also include sprouts of pulses like green moong and brown chana, fruits and yogurt or milk.
I've been into Maldivian has huni recently (https://maldivescook.com/recipe/mashuni/ - this but lime instead of lemon, and add pepper) and I learned that in parts of northern India, biryani is a popular breakfast. I want to get in on that.
Heck yeah!
Blueberry waffles. Or buttery grits.
Cinnamon toast. Bananas.
If I'm lucky, fresh squeezed orange juice.
At home, a giant cappuccino is breakfast, plus a banana in the car or a buttered slice of toasted sourdough. While traveling I usually enjoy the hotel breakfast buffets. I start with cappuccino, a glass of water and a tiny bowl of almonds or other nuts. Then I load up on local specials. Hopefully fresh fruit is available.
In South of India, dosa, idli, appam, vada and upma are common. Some other common breakfast items in India are dhokla, poha, puri bhaji, stuffed parathas, moong dal or besan cheela, chhole puri, toasted bread and eggs, kachauri and jalebi, lassi among others. At home health conscious people also include sprouts of pulses like green moong and brown chana, fruits and yogurt or milk.