Have the inside scoop on food scenes around the world, and be fully armed with trivia that will make you the belle of the cocktail party.
Not only will you join a community of food culture enthusiasts, you’ll be supporting thoughtful journalism from writers around the globe. We pay our contributors about a dollar per word.
Plus I’ll find you excellent links and funny videos.
You won’t have to worry about missing anything. Every new edition of the newsletter goes directly to your inbox.
To find out more about the company that provides the tech for this newsletter, visit Substack.com.