And Korean food in the Midwest
Biltong is less like jerky and a lot like bresaola or basturma!
Totally! I feel like hardly anybody knows about basturma.
I’ll write something for you about it!
Yes please!
Will add it to my (long) to-do list!
Biltong is less like jerky and a lot like bresaola or basturma!
Totally! I feel like hardly anybody knows about basturma.
I’ll write something for you about it!
Yes please!
Will add it to my (long) to-do list!