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Cassandra Brooklyn's avatar

I've never made paella but I just loved this piece. I was totally unaware of its history.

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Katherine Spiers's avatar

Thank you! Nina did a great job with it!

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Dayna Stern's avatar

I am ashamed to admit that I put about 1/4 pound chorizo in my paella. I like the recipe from The Dean an DeLucca Cookbook. I only add the snails for my children.

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