3 Comments

I've never made paella but I just loved this piece. I was totally unaware of its history.

Expand full comment
author

Thank you! Nina did a great job with it!

Expand full comment
Jun 13, 2020Liked by Katherine Spiers

I am ashamed to admit that I put about 1/4 pound chorizo in my paella. I like the recipe from The Dean an DeLucca Cookbook. I only add the snails for my children.

Expand full comment