3 Comments

I'd do anything for some assam laksa right now. I spent a month in Malaysia and Penang's laksa was absolutely one of the best foods I've ever had in my life. I'm currently working my way through NYC's Malaysian restaurants.

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Any standouts in NYC?

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My boyfriend and I LOVED Nyonya on Grand Street in Manhattan's Chinatown but I haven't been since before the pandemic. Some restaurants haven't yet resumed outdoor dining and we don't have indoor dining yet. Call me a snob, but I refuse to eat hot soup out of a plastic takeout container, it just doesn't feel right to me.

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