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Apr 15, 2020Liked by Katherine Spiers

I grow a few of the herbs I use a lot (thyme, rosemary, sage, chives). I also planted a head of rhubarb a couple of years ago and I now have more rhubarb than I know what to do with!

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Dessert every day!! :)

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Apr 15, 2020Liked by Katherine Spiers

I’m thinking about sowing some beetroot and then making rhubarb and beetroot ketchup maybe. Rhubarb wine has also been suggested.

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Wow, that is ambitious. I salute you!

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Apr 15, 2020Liked by Katherine Spiers

I may as well try. It’s like the opposite of a scarce resource at this point :D

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I grow basil, thyme, and mint. The mint is overwhelming. I also have grapefruit, lime and lemon bushes, but those haven't produced anything yet.

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