I live in SF, and went to two raclette parties pre-pandemic. During the pandemy, my partner and I got a couple fancy raclette grills super cheap. We had a raclette party a month ago, it really is a blast. We've been trying to get friends and family to also get raclettes, so we can have a mega raclette party one day.
Unless it’s a daily newsletter, I almost never notice that I didn’t get an issue. I’m also a newer subscriber (longish-time listener) so I don’t know what the schedule is.
Also, I don’t mind if you miss an issue, but I don’t need to have you let me know about it! It’s like when people announce that they’ve reached a particular number of followers—I get that this is important for them but does not matter to me, lol
I was just thinking about restaurant surcharges! I think it’s so tacky. You’re basically announcing to everyone that you would prefer not to compensate your employees fairly.
I live in SF, and went to two raclette parties pre-pandemic. During the pandemy, my partner and I got a couple fancy raclette grills super cheap. We had a raclette party a month ago, it really is a blast. We've been trying to get friends and family to also get raclettes, so we can have a mega raclette party one day.
Unless it’s a daily newsletter, I almost never notice that I didn’t get an issue. I’m also a newer subscriber (longish-time listener) so I don’t know what the schedule is.
Also, I don’t mind if you miss an issue, but I don’t need to have you let me know about it! It’s like when people announce that they’ve reached a particular number of followers—I get that this is important for them but does not matter to me, lol
I was just thinking about restaurant surcharges! I think it’s so tacky. You’re basically announcing to everyone that you would prefer not to compensate your employees fairly.
I love the newsletter. Don't love Substack but it's always good to read your stories regardless of where they might be.