Story by Jen Karetnick
I've never had a huckleberry, but I'm sure I'd love them. My favorite huckleberry fact is that they are Nelson Muntz' favorite food. He even has advice for what to do when they are too tart: https://www.youtube.com/watch?v=95YtSyect8I
This photo is not Vaccinium membranaceum. Also huckleberries, at least in Montana, only belong to the genus Vaccinium- not two genera as this article says.