Onions aside, I’ve never met a condiment I don’t like. Slaw, guacamole, tomatoes, sautéed mushrooms - all delicious. In Germany I had a wild boar burger with cranberry jam that made me lose my marbles.
Good quality meat hand chopped fresh with minimal seasoning. Cooked medium. Shouldn't need toppings just like a good steak. Burgers Priest here in Toronto used to be like this. A little mustard and fried onion for effect.
lettuce, tomato, raw red onions are the basics. don't NEED cheese, but it's welcomed. besides that, anything that can add spice, ie. jalapeños or other types of peppers, mayo-based sauce mixed with chipotle or sriracha, etc. i'm not much of a sauce person, in general, so condiments like ketchup or mustard aren't a necessity for me. if there's relish around, i may throw some on though.
What are your preferred burger toppings?
Onions aside, I’ve never met a condiment I don’t like. Slaw, guacamole, tomatoes, sautéed mushrooms - all delicious. In Germany I had a wild boar burger with cranberry jam that made me lose my marbles.
I was recently told pickles are the hidden star of the burger.
I must have ketchup. I like grilled onions. And it has to be a cheeseburger!
Good quality meat hand chopped fresh with minimal seasoning. Cooked medium. Shouldn't need toppings just like a good steak. Burgers Priest here in Toronto used to be like this. A little mustard and fried onion for effect.
lettuce, tomato, raw red onions are the basics. don't NEED cheese, but it's welcomed. besides that, anything that can add spice, ie. jalapeños or other types of peppers, mayo-based sauce mixed with chipotle or sriracha, etc. i'm not much of a sauce person, in general, so condiments like ketchup or mustard aren't a necessity for me. if there's relish around, i may throw some on though.
I tend to go for the Buddhist option. “Make me one with everything”.