5 Comments
Mar 30, 2020Liked by Katherine Spiers

The big "IF". Same in Canada. The only guests remaining at the hotel are air crews and pilots...who are still essential, though fewer flights are in the air. We have a skeleton crew feeding/housing them and have hyper vigilant sanitation protocols. Beyond feeding essential services, I can see restaurants closing their doors as a good thing. With our programs, it's a much more viable option north of the border.

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Mar 30, 2020Liked by Katherine Spiers

I would also support a full restaurant shutdown if there were appropriate social programs. Since we don't have that, I can totally understand the reluctance to fully close, but I also can't judge restaurants for either choice they make (assuming they're doing everything they can to keep their working employees healthy).

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