SPAMsilog! Sliced & fried, served Filipino-style for breakfast with garlic fried rice (sinangag) and fried egg (itlog). Vinegar and fermented shrimp paste (bagoong) on the side for dipping. 🐷🍚🍳
Love spam! As a kid, my parents would fry them up in a pan and we'd eat it with rice porridge. Nothing fancy. Now, I'm concerned about the salt content and would only eat it if I happened to come across spam musubi someplace. :(
SPAMsilog! Sliced & fried, served Filipino-style for breakfast with garlic fried rice (sinangag) and fried egg (itlog). Vinegar and fermented shrimp paste (bagoong) on the side for dipping. 🐷🍚🍳
I am so hungry right now reading all this
Sounds perfect. Especially that dippin' sauce.
BTW I think bagoong qualifies as pretty funky 😂
Way funkier that salami, that is for sure.
On instant ramen when you don't have char sui; with scrambled eggs, in an egg sandwich; as musubi, in carbonara! ;)
I crown you King Spam!
heavy is the head that wears a crown made from SPAM👑🐷
Love spam! As a kid, my parents would fry them up in a pan and we'd eat it with rice porridge. Nothing fancy. Now, I'm concerned about the salt content and would only eat it if I happened to come across spam musubi someplace. :(
There's no sodium in musubi, I'm sure of it. :)
Never tried it, though you and Helen made me feel I should give it a shot.
You really should!
I had the best spam sliders at Ventiki in Ventura. I really just like it fried up with eggs.
Oh man, I've been there, but somehow didn't notice those sliders.
Ooh, let us know how it goes!