SPAMsilog! Sliced & fried, served Filipino-style for breakfast with garlic fried rice (sinangag) and fried egg (itlog). Vinegar and fermented shrimp paste (bagoong) on the side for dipping. 🐷🍚🍳
Love spam! As a kid, my parents would fry them up in a pan and we'd eat it with rice porridge. Nothing fancy. Now, I'm concerned about the salt content and would only eat it if I happened to come across spam musubi someplace. :(
After listening to the show I’m going to try cooking spam fried rice this week. I got spam when I went shopping and I’m looking forward to that sound when it comes out of the tin.
SPAMsilog! Sliced & fried, served Filipino-style for breakfast with garlic fried rice (sinangag) and fried egg (itlog). Vinegar and fermented shrimp paste (bagoong) on the side for dipping. 🐷🍚🍳
On instant ramen when you don't have char sui; with scrambled eggs, in an egg sandwich; as musubi, in carbonara! ;)
Love spam! As a kid, my parents would fry them up in a pan and we'd eat it with rice porridge. Nothing fancy. Now, I'm concerned about the salt content and would only eat it if I happened to come across spam musubi someplace. :(
Never tried it, though you and Helen made me feel I should give it a shot.
After listening to the show I’m going to try cooking spam fried rice this week. I got spam when I went shopping and I’m looking forward to that sound when it comes out of the tin.
I had the best spam sliders at Ventiki in Ventura. I really just like it fried up with eggs.