Smart Mouth

Home
Archive
Leaderboard
About
Cultivated Chicken; Japanese 7-11
What's bad and what's good in food right this second.
 • 
Katherine Spiers
No Need for Tinfoil, the Conspiracies Are Correct
In January of last year PBS NewsHour ran a segment that got me so worked up. The topic was the rising price of eggs, but that’s old news; what made me…
 • 
Katherine Spiers
Antique Appliances We Have Known
I worked in a sandwich shop in college and to this day I want this setup in my own kitchen. The vintage version is even better.
 • 
Katherine Spiers
3

March 2024

Beef Rice Is Not What I Expected
One of those newsletters that send out gig listings included Smart Mouth in a round-up last week, even though I’ve announced I’m not taking pitches…
 • 
Katherine Spiers
2
Wine Scandal; Chinese Food
With a piece by Jennifer Henry
 • 
Katherine Spiers
The Problem with Raw Milk: It's Annoying
I bought raw buffalo milk in a U-Haul in a Venice Beach gym parking lot on a Saturday at 7am. I’m not NOT part of this particular world
 • 
Katherine Spiers
4
Cottolene, the 'pure' vegetable oil that also contains beef
"How can you expect digestible food to be made from swine? It isn't reasonable to expect."
 • 
Katherine Spiers

February 2024

Surcharges! Chex Mix!
Raclette!
 • 
Katherine Spiers
10
Food Fights & Bakeries
Here are your food talking points for the week
 • 
Katherine Spiers
2
If You're Scared of Oysters, Maybe Blame Big Oil
This feels like the beginning of a zombie story
 • 
Katherine Spiers

January 2024

Media in Flux, Even at Smart Mouth
I think in business they call it 'iterating'
 • 
Katherine Spiers
14
The 20 Billion Cold War Survival Biscuits that Were Never Baked
How the Kennedy government planned to get the country through nuclear war with a bunch of nutrition biscuits. By Alicia Bones
 • 
Katherine Spiers
1
© 2024 TableCakes Productions LLC
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great culture