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The Mystery of the Mexican “Turkish” Empanada
By Lorena Rios
 • 
Katherine Spiers
Maybe Not Delicious, Definitely Important
By Carol Pope
 • 
Katherine Spiers
1
August 2023
The Dishes to Eat in Barcelona
By Aina de Lapparent Alvarez
 • 
Katherine Spiers
1
Peanut Butter: Comparable to Wine
Story by Jake Safane
 • 
Katherine Spiers
5
Excellent Breakfast Burritos
Feature by Carly Weaver
 • 
Katherine Spiers
1
The Sweet Employee-Owned Treat
Story by Marah Eakin
 • 
Katherine Spiers
1
Sheffield's Secret Sauce
Story by Ellen Beardmore
 • 
Katherine Spiers
3
July 2023
Arthur Treacher’s Fish & Chips: Where England, Ohio, and Catholicism Meet
Report by Brittany Moseley
 • 
Katherine Spiers
3
If You Have 24 Hours in Singapore and All You Want to Do is Eat, Here’s Where You Go
Article by Jolyn Chua
 • 
Katherine Spiers
1
Unlicensed Farms Shield Zimbabwe from Ukraine War-Induced Hunger
Illegal but effective.
 • 
Katherine Spiers
The Big Business of Tiny Fish
It's "tinned seafood" but it's also just cans of tuna.
 • 
Katherine Spiers
2
June 2023
Egypt's most popular dessert comes with a deadly story
Story by Mary Fawzy
 • 
Katherine Spiers
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